Chicken – Meat – Fish

MEAT AND FISH MAIN COURSES

POLLO ALLA CREMA – £14.90

PAN FRIED IN BUTTER IN A MUSHROOM, SHALLOTS BRANDY WHITE WINE AND CREAM

POLLO PICCANTE – £14.90

PAN FRIED IN OLIVE OIL WITH ONIONS, FRESH CHILLI, OLIVES PEPPERS TOMATO AND WHITE WINE

POLLO & MARTINI – £15.50

PAN FRIED IN BUTTER WITH GARLIC, PRAWNS, MARTINI DRY WHIT FRESH DILL AND CREAM SAUCE

PLAIN GRILLED FILLET 8oz £20.90/ SIRLOIN 8OZ £16.90
SERVED WITH HOME MADE CHIPS, GRILLED MUSHROOMS, FRIED ONIONS & SALAD GARNISH

FILLET PEPPERCORN 8oz £20.90 /SIRLOIN 8OZ £16.90
GREEN PEPPERCORN SHALLOTS, CREAM, DEMIGLASE & BRANDY SAUCE

FILLET DIANA 8oz £20.90/ SIRLOIN 8OZ £16.90

ONIONS, MUSHROOMS, RED WINE DEMIGLAZE FRENCH MUSTARD AND CREAM SAUCE

FILETTO GORGONZOLA 8oz £20.90/ SIRLOIN 8OZ £16.90
SERVED WITH A GORGONZOLA CHEESE SAUCE TOPPED WITH TOASTED WALNUTS

PORK FILLET SALTIMBOCCA £14.90

PAN FRIED TOPPED WITH PARMA HAM AND MELTED CHEESE IN TOMATO AND WHITE WINE SAUCE

PORK FILLET PIZZAIOLA £ 14.90

PORK ESCALOPE PAN FRIED IN A SAUCE OF TOMATO OLIVES CAPERS AND WHITE WINE

ZUPPA DI PESCE £18.90

SEASONAL FISH, MUSSELS, KING PRAWNS & CALAMARI. SAUTEED IN GARLIC, CHILLI, OLIVE OIL. SERVED WITH CHAR GRILLED BREAD

SIZZLED PEELED TIGER PRAWNS – £18.50 
SIZZLED CHICKEN BREAST (STRIPS) – £15.50

SIZZLED WITH ONIONS, PEPPERS & MUSHROOMS. SEASONED WITH CAJUN SPICES AND FRESH GINGER SERVED ON A SIZZLING PLATTER. SERVED WITH A SIDE ORDER OF FRESH HOME MADE CHIPS

ALL THE ABOVE ARE SERVED WITH FRESH VEGETABLES AND ROASTED POTATOES UNLESS STATED OTHERWISE

CHECK BLACK BOARD FOR FRESH SPECIALITY OF THE WEEK