Chicken – Meat – Fish

MEAT AND FISH MAIN COURSES

POLLO ALLA CREMA – £14.90

PAN FRIED IN BUTTER IN A MUSHROOM, SHALLOTS BRANDY WHITE WINE AND

CREAM

POLLO PICCANTE – £14.90

PAN FRIED IN OLIVE OIL WITH ONIONS, FRESH CHILLI, OLIVES PEPPERS TOMATO

AND WHITE WINE

POLLO AND MARTINI – £15.50

PAN FRIED IN BUTTER WITH GARLIC, PRAWNS, MARTINI DRY WITH FRESH DILL

AND CREAM SAUCE

PLAIN GRILLED FILLET 8oz £20.90/ SIRLOIN 8OZ £16.90
SERVED WITH HOME MADE CHIPS, GRILLED MUSHROOMS, FRIED ONIONS AND

SALAD GARNISH

FILLET PEPPERCORN 8oz £20.90 /SIRLOIN 8OZ £16.90

GREEN PEPPERCORN CHALLOTS, CREAM, DEMIGLACE AND BRANDY SAUCE
FILLET DIANA 8oz £20.90/ SIRLOIN 8OZ £16.90

ONIONS, MUSHROOMS, RED WINE DEMIGLAZE FRENCH MUSTARD AND CREAM

SAUCE

FILETTO GORGONZOLA 8oz £20.90/ SIRLOIN 8OZ £16.90

SERVED WITH A GORGONZOLA CHEESE SAUCE TOPPED WITH TOASTED

WALNUTS

PORK FILLET SALTIMBOCCA £14.90

PAN FRIED TOPPED WITH PARMA HAM AND MELTED CHEESE IN TOMATO AND

WHITE WINE SAUCE

PORK FILLET PIZZAIOLA £ 14.90

PORK ESCALOPE PAN FRIED IN A SAUCE OF TOMATO OLIVES CAPERS AND WHITE

WINE

ZUPPA DI PESCE £18.90

SEASONAL FISH, MUSSELS, KING PRAWNS & CALAMARI. SAUTEED IN GARLIC,
CHILLI, OLIVE OIL. SERVED WITH CHAR GRILLED

BREAD

SIZZLED PEELED TIGER PRAWNS – £18.50 –
SIZZLED CHICKEN BREAST (STRIPS) – £15.50

SIZZLED WITH ONIONS, PEPPERS AND MUSHROOMS. SEASONED WITH CAJUN

SPICES AND FRESH GINGER SERVED ON A SIZZLING PLATTER. SERVED WITH A SIDE ORDER OF

FRESH HOME MADE CHIPS

ALL THE ABOVE ARE SERVED WITH FRESH VEGETABLES AND ROASTED

POTATOES UNLESS STATED OTHERWISE

CHECK BLACK BOARD FOR FRESH SPECIALITY

OF THE WEEK
SIDE ORDERS