Chicken – Meat – Fish

MEAT AND FISH MAIN COURSES

POLLO CREMA (BREAST) – £15.00

Pan Fried In Butter In A Mushroom, Onions Brandy White Wine And Cream

POLLO PICCANTE (BREAST) – £15.50

Pan Fried In Olive Oil With Onions, Fresh Chilli, Olives Peppers Tomato And White Wine

POLLO MARTINI (BREAST) – £17.00

Pan Fried In Butter With Garlic, Prawns, Martini Dry, Fresh Dill And Cream

PORK TENDERLOIN CALVADOS-£16.50

Pan Fried In Butter With Onions & Pancetta In Apple Cider, Calvados And Cream Sauce

PORK TENDERLOIN MARSALA -£16.00

Pan Fried In Butter With Mushrooms Onions Marsala Wine And Demy Glace Sauce

PORK TENDERLOIN PIZZAIOLA- £15.50

 Pan Fried In Olive Oil In A Sauce Of Tomato Olives Capers And White Wine

ALL THE ABOVE ARE SERVED WITH FRESH VEGETABLES AND ROASTED POTATOES UNLESS OTHERWISE

GRILLED FILLET 8oz- £22.00

Served With Home Made Chips, Grilled Mushrooms, Fried Onions & Salad Garnish

CHOICE OF SAUCE- £2.00

Peppercorn: Diana: Gorgonzola:

ZUPPA DI PESCE- £19.50

Seasonal Fish, Mussels, King Prawns & Calamari. Sauteed In Garlic, Chilli, Olive Oil.                                                   Served With Char Grilled Bread

SIZZLED PEELED TIGER PRAWNS-£18.50-SIZZLED CHICKEN BREAST (STRIPS)-£16.50

Sizzled With Onions, Peppers & Mushrooms. Seasoned With Cajun Spices And Fresh

Ginger Served On A Sizzling Platter.  With A Side Order Of Fresh Home Made Chips

CHECK BLACK BOARD FOR FRESH SPECIALITY OF THE WEEK