MEAT AND FISH MAIN COURSES
POLLO ALLA CREMA – £14.90
PAN FRIED IN BUTTER IN A MUSHROOM, SHALLOTS BRANDY WHITE WINE AND
CREAM
POLLO PICCANTE – £14.90
PAN FRIED IN OLIVE OIL WITH ONIONS, FRESH CHILLI, OLIVES PEPPERS TOMATO
AND WHITE WINE
POLLO AND MARTINI – £15.50
PAN FRIED IN BUTTER WITH GARLIC, PRAWNS, MARTINI DRY WITH FRESH DILL
AND CREAM SAUCE
PLAIN GRILLED FILLET 8oz £20.90/ SIRLOIN 8OZ £16.90
SERVED WITH HOME MADE CHIPS, GRILLED MUSHROOMS, FRIED ONIONS AND
SALAD GARNISH
FILLET PEPPERCORN 8oz £20.90 /SIRLOIN 8OZ £16.90
GREEN PEPPERCORN CHALLOTS, CREAM, DEMIGLACE AND BRANDY SAUCE
FILLET DIANA 8oz £20.90/ SIRLOIN 8OZ £16.90
ONIONS, MUSHROOMS, RED WINE DEMIGLAZE FRENCH MUSTARD AND CREAM
SAUCE
FILETTO GORGONZOLA 8oz £20.90/ SIRLOIN 8OZ £16.90
SERVED WITH A GORGONZOLA CHEESE SAUCE TOPPED WITH TOASTED
WALNUTS
PORK FILLET SALTIMBOCCA £14.90
PAN FRIED TOPPED WITH PARMA HAM AND MELTED CHEESE IN TOMATO AND
WHITE WINE SAUCE
PORK FILLET PIZZAIOLA £ 14.90
PORK ESCALOPE PAN FRIED IN A SAUCE OF TOMATO OLIVES CAPERS AND WHITE
WINE
ZUPPA DI PESCE £18.90
SEASONAL FISH, MUSSELS, KING PRAWNS & CALAMARI. SAUTEED IN GARLIC,
CHILLI, OLIVE OIL. SERVED WITH CHAR GRILLED
BREAD
SIZZLED PEELED TIGER PRAWNS – £18.50 –
SIZZLED CHICKEN BREAST (STRIPS) – £15.50
SIZZLED WITH ONIONS, PEPPERS AND MUSHROOMS. SEASONED WITH CAJUN
SPICES AND FRESH GINGER SERVED ON A SIZZLING PLATTER. SERVED WITH A SIDE ORDER OF
FRESH HOME MADE CHIPS
ALL THE ABOVE ARE SERVED WITH FRESH VEGETABLES AND ROASTED
POTATOES UNLESS STATED OTHERWISE
CHECK BLACK BOARD FOR FRESH SPECIALITY
OF THE WEEK
SIDE ORDERS